“What’s For Dinner” Program (with gallery and recipes)

We had such a great time in Term 4 2019, spending each week in the kitchen learning new skills, cooking meals, and enjoying some fun together. We learnt how to handle raw meat, how to use a spiralizer to make zoodles (zucchini noodles), how to chop onions, and how make a delicious meal!

Check out the recipes below and try one at home yourself!